Bowhead seeks to network with a Cook for an upcoming effort supporting the The U.S. Environmental Protection Agency’s Great Lakes National Program Office (GLNPO). If awarded, we will support this program by operating and maintaining a research vessel and work boat to obtain sediment and water samples in the Great Lake basin in support of water quality monitoring agreements between the United States and Canada.
The Cook is responsible for the planning and preparing a varied, nutritious meals at breakfast, lunch and dinner adherence to the food safety and sanitation policies within the galley. The Cook acquires and manages provisions for the ship, actively supports acquisition, delivery and loading of provisions, controls cost of provisions, maintains an inventory of provisions, rotates stock items to prevent spoilage, and keeps accurate records of expenditures and receipts. The Cook shall also be familiar with and strictly observe all shipboard safety management procedures and applicable regulations pertaining to garbage disposal from the galley.
CLEARANCE REQUIREMENTS: There are currently no Security Clearance requirements for this position; however, candidates must be able to successfully pass a background check. Due to the location of this work, US Citizenship is required. Bowhead reserves the right to change this requirement if necessitated by business needs or contractual obligations.